Kurk – vett 96%

Arbuus – vett 96%

Lehtsalat – vett 96%

Seller – vett 95%

Tomat – vett 94%

Brokkoli – vett 92%

Spinat – vett 92%

Porgand – vett 90%

Greip – vett 90%

Vesikress – vett 90%